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For frozen products. Deposits pre-portioned or continuous flow of ice cream into containers at low temperatures before hardening.
For thick products. Uses a piston or pump to fill tubs/jars, followed by an automatic capper that applies and tightens lids securely.
A high-speed rotary machine. Fills yogurt into cups and applies/seals foil or plastic lids with date coding in hygienic operation.
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